Soak the Flat Dried Rice Noodles in boiling water for 5 minutes.
Check that the noodles are cooked, then drain the water.
Boil water in a pan and add palm sugar, fish sauce, and tamarind pulp. Cook for 30 seconds.
The Pad Thai sauce is ready.
Heat oil in a pan/wok and sauté shallots and garlic for 3 to 4 minutes on medium flame.
Add tofu and chili flakes and sauté for a minute.
Add chicken and cook for 5 minutes on high flame, then push everything to one side and scramble the eggs.
Mix all the ingredients, then add the noodles and Pad Thai sauce and toss gently.
Lastly, add garlic chives, sprouted beans, and salt and give a final mix.
The Chicken Pad Thai is ready to serve.
Ingredients
Directions
Soak the Flat Dried Rice Noodles in boiling water for 5 minutes.
Check that the noodles are cooked, then drain the water.
Boil water in a pan and add palm sugar, fish sauce, and tamarind pulp. Cook for 30 seconds.
The Pad Thai sauce is ready.
Heat oil in a pan/wok and sauté shallots and garlic for 3 to 4 minutes on medium flame.
Add tofu and chili flakes and sauté for a minute.
Add chicken and cook for 5 minutes on high flame, then push everything to one side and scramble the eggs.
Mix all the ingredients, then add the noodles and Pad Thai sauce and toss gently.
Lastly, add garlic chives, sprouted beans, and salt and give a final mix.
The Chicken Pad Thai is ready to serve.
Main Ingredients
- Rice noodles: The noodles provide the base for the dish and contribute to its chewy texture.
- Vegetables: Common vegetables used in Pad Thai include bean sprouts, carrots, and bell peppers. They add crunch and freshness to the dish.
- Protein: Chicken, beef, shrimp, and tofu are common protein options in Pad Thai. They add flavor, texture, and sustenance to the dish.
- Eggs: Eggs are often scrambled and added to the dish for extra protein.
- Garlic: Garlic contributes depth of flavor to the dish and is a staple in Thai cooking.
- Shallots: Shallots add a sweet and savory flavor to the dish.
- Red chili pepper: Chili pepper provides heat and flavor to the dish.
- Fish sauce: Fish sauce contributes a strong and savory flavor to the dish and is a common ingredient in many Thai recipes.
- Tamarind paste: Tamarind paste provides a sour flavor to the dish and is a key ingredient in Pad Thai sauce.
- Palm sugar: Palm sugar balances the salty and sour flavors of the dish by adding sweetness.
- Lime: Lime provides freshness and brightness to the dish.
- Peanuts: Peanuts add crunch and flavor to the dish, and are often sprinkled on top as a garnish.
- Fresh cilantro: Cilantro adds freshness and flavor to the dish, and is often used as a garnish.
- Green onions: Green onions add a mild onion flavor and freshness to the dish.
FAQs
Q. What type of rice noodles should I use for Pad Thai?
A: For this recipe, flat-dried rice noodles are recommended. They have a chewy texture that is typical of Pad Thai.
Q. Can I use a different type of sugar besides palm sugar?
A: Yes, brown sugar or regular granulated sugar can be used as a substitute for palm sugar, but keep in mind that it may change the flavor slightly.
Q. What is tamarind paste and how can I find it?
A: Tamarind paste is a sour ingredient made from the pulp of the tamarind fruit. It can be found in Asian grocery stores or specialty food stores.
Q. Can I use a different type of protein besides chicken, beef, shrimp, or tofu?
A: Yes, you can use any protein of your choice, such as pork or beef.
Q. Can I use a different type of chili pepper besides red chili pepper?
A: Yes, you can use any type of chili pepper that you prefer, such as bird’s eye chili or Thai chili.
Q. Can I use a different type of sauce besides fish sauce and soy sauce?
A: Yes, you can use any type of sauce that you prefer, but keep in mind that it may change the flavor of the dish.
Q. Can I use a different type of vegetable besides bean sprouts, carrots, and bell peppers?
A: Yes, you can use any type of vegetable that you prefer, such as broccoli or bok choy.
Q. Can I make this recipe vegetarian by omitting the eggs?
A: Yes, you can omit the eggs to make this recipe vegetarian.
Q. Can I make this recipe gluten-free by using gluten-free sauces and noodles?
A: Yes, you can use gluten-free sauces and noodles to make this recipe gluten-free.
Q. Can I make this recipe spicier by adding more chili flakes?
A: Yes, you can add more chili flakes to make this recipe spicier.