2 Salmon,fillets
½ Lemon Juice
1 tsp Ginger Garlic paste
1 tbsp Mixed Herbs
1 tbsp Pepper
2 tbsp Olive Oil
1
In a mixing bowl, Place 2 cut Salmon fillets.
2
Add in Lemon juice, Pepper, Salt, Mixed Herbs, Ginger Garlic Paste, and Olive Oil.
3
Mix them all together and coat the salmon well. Marinate the fish for at least 10 mins.
4
In a Pan, Drizzle some Olive oil and add in some Garlic Butter. Once the butter is melted, place the marinated salmon and allow it to cook on both sides.
5
Cook the Salmon until it turns Charcoal brown.
6
Pan-Seared Salmon is now ready. Serve it with some sauteed Vegetables.
Ingredients
2 Salmon,fillets
½ Lemon Juice
1 tsp Ginger Garlic paste
1 tbsp Mixed Herbs
1 tbsp Pepper
2 tbsp Olive Oil