Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.
Stir in the paneer cubes and mix everything together.
Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.
Take a pizza base and spread pizza sauce on it.
Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.
Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.
Your Paneer Tikka Pizza is ready.
Ingredients
Directions
Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.
Stir in the paneer cubes and mix everything together.
Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.
Take a pizza base and spread pizza sauce on it.
Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.
Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.
Your Paneer Tikka Pizza is ready.
FAQs
Q. Can I use store-bought pizza dough instead of making a pizza base from scratch?
A: Yes, you can use store-bought pizza dough as a convenient alternative to making the pizza base at home.
Q. Can I adjust the spiciness of the pizza?
A: Absolutely! You can control the spice level by modifying the amount of red chilli powder and jalapenos used in both the paneer tikka and pizza toppings.
Q. Can I prepare the paneer tikka in advance and store it for later use?
A: Yes, you can marinate and cook the paneer tikka in advance, refrigerate it, and use it later when assembling the pizza.
Q. Is there an alternative to baking the pizza in an oven?
A: If you don’t have an oven, you can cook the pizza on a stovetop using a pan with a lid or a skillet. Cover and cook on low heat until the cheese melts and the base becomes crispy.
Q. Can I customize the pizza toppings according to my preferences?
A: Absolutely! Feel free to add or omit toppings based on your taste. You can experiment with various vegetables and sauces to create your perfect Paneer Tikka Pizza.
Q. Can I use any type of cheese for the pizza?
A: While the recipe suggests mozzarella, you can explore different cheeses like cheddar, gouda, or a blend for a unique flavor profile.
Q. What should be the consistency of the pizza sauce?
A: The pizza sauce should be spreadable but not too runny. Adjust the consistency by adding a little water if needed.
Q. Can I make a larger batch of paneer tikka for multiple pizzas?
A: Certainly! Adjust the quantities accordingly to make a larger batch of paneer tikka for multiple pizzas or for future use.
Q. How can I ensure the pizza base is crispy after baking?
A: Preheat the oven adequately, and bake the pizza on a hot pizza stone or baking sheet. This helps achieve a crispier crust.
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