Hariyali Chicken Tikka is a mouthwatering starter very popular in India. In the local language “Hariyali” means Green. This Tikka is marinated in green masala. In this recipe, we are going to blend Curry leaves, Coriander, Mint, Green chillies, Cashews and other spices together to form the base green masala for this starter. This is then massaged on the chicken and Marinated overnight or even more than that. The more you marinate the chicken, the flavours will be more enhanced and gripped to the meat. The masala is different from any other hariyali masala making the chicken have more intense flavours that makes it so juicy and irresistible. Watch the video.
Most popular Chicken starter found in India. Tandoori chicken is a starter prepared by grilling chicken marinated in yogurt and spices cooked in a tandoor. Here we are going to grill the chicken in the oven. You will find this dish in any Indian restaurant that’s how popular it is. In restaurants, they add food coloring to get the chicken to look red, But in my recipe, you will naturally end up getting hotel-style Tandoori Chicken with no added food color. Watch the video.
Chicken Ghee Roast is one of the most popular chicken recipes mainly found in Kundapur town and Mangalore, India. By the name, the chicken here is roasted along with magical spices and loads of Ghee. It’s fiery red, tangy and the masala is just so addictive. It’s usually served as a starter or along with Neer Dosa. This is one of our favorite dishes when it comes to the chicken starter. This recipe usually uses loads of Ghee, so don’t shy away from adding it. Watch the video.
Biriyani is flavourful rice cooked along with spices. It’s very popular found in India, western Asia, Afghanistan, and Southeast Asia. Chicken Biryani is a rice-based dish (usually using basmati rice) made with spices and chicken, and chicken is marinated with Tandoori masala and yogurt. The rice is steamed over low heat so that it absorbs the flavors of the curry. Biriyani rice topped with spicy grilled Tandoori Chicken. Watch the video.
Chicken Masala fry | Chicken Bhuna | Bhuna Chicken is a “dry curry,” where the masala clings onto the chicken. The Term “Bhuna” means cooking onions, tomatoes, and meat over high heat and stirring it until all the liquid disappears. This chicken bhuna is so aromatic, and the spice combination is just perfect in this dish. In this recipe, the marinated chicken is tossed along with Onions and Tomatoes over high heat. It’s better to use Chicken Thigh Fillets since it still retains the juiciness even after cooking for a long time. Watch the video.
Creamy Chicken Curry | Chicken Malai Curry | Murgh Malai is an extremely delicious chicken curry filled with creamy and spicy flavors. Here the chicken is marinated in salt and turmeric. And then the marinated chicken is then cooked in the thick creamy curry made from spices, cream, and yogurt. Serve it with the bread of your choice. Watch the video.
Mint Chicken | Pudina Chicken is a mouth-watering appetizer. Mint Chicken is an easy chicken starter filled with flavors of greens, cream, and spices. It’s a diverse recipe, if you add more water to it, it becomes a curry. And if you roast it more it’s served as a starter. Everybody loves this recipe, especially because of the mint flavors and flavors of the spices. Watch the video.
Spicy Roasted Chicken is a unique and addictive starter made by marinating the chicken with loads of spices. The marinated chicken is then roasted on high flame. The chicken is roasted till the chicken holds on to that masala. We suggest you use the chicken thighs as it still remains juicy. The texture is crispy and very flavourful. Watch the video.