Here are our 6 popular Fish Curries from around the world
Sri Lankan fish curry or Meen Kulambu in the local language is one of the tastiest and lip-smacking seafood dishes in Sri Lanka. Usually, this curry is prepared from coconut oil, a lot of spices, and coconut milk. For making this curry, I have used mackerel slices, It’s up to you to choose the fish of your choice. Generally in Srilanka, they use Goraka as a souring agent, But you can substitute it for Tamarind if you don’t find it around. At first, the fish is marinated with salt and turmeric. Then the curry is prepared by cooking Onion, Tomato, and spices along with Coconut milk until it turns thick. Then the marinated fish is cooked along with the rich curry. It tastes really good when served with hot steaming rice. Watch the video.
A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job
A classic creamy Goan fish curry, cooked with turmeric, tamarind, kokum, and coconut milk. Goa is a popular state in India, typically very famous for its Beaches and Seafood. This recipe brings the authentic Goan Fish Curry made from some prominent ingredients like Kokum skin, grated Coconut, and other spices. This fish curry is usually made from Kingfish, Pomfret, or Spanish Mackerel steaks. This curry has bright vibrant orange color usually served with steamed rice. This curry is one of the most popular fish curries of the Indian subcontinent.
Rui macher Kalia or Fish Kalia is an inimitable Bengali recipe of fish that is immensely popular in Bengal and the subcontinents of East India.
Malu Kirata or Maalu Kirata is one of the popular types of Sri Lankan fish curry. The curry is mildly spiced and coconut milk-based. It's flavourful and completely satisfying when served with hot steam rice. In this recipe, we have used Kingfish, but there are no restrictions. You can use any fish that you like. We have sauteed shallots, green chilies, unroasted curry powder, turmeric powder, and other ingredients for this curry. This is then cooked along with coconut milk and combined with marinated fish. You guys will definitely love this recipe, it's mild, rich, and creamy.
Kottayam style fish curry is a traditional spicy fish curry from Kerala made with Kodampuli.
