Marinate the fish steaks with salt and Turmeric powder and set aside for 20 mins.
In a blender, Combine grated coconut, Garlic, Ginger, Coriander seeds, Cumin seeds, Black peppercorns, Tamarind pulp, Turmeric powder, soaked Kashmiri red chilies to a smooth paste.
Add water as required for making the curry paste.
In a pan, add some oil and chopped onions. Saute it till it turns golden brown.
To this add the green chillies and curry paste. Combine everything well and cook the curry paste for 2 to 3 mins.
Clear the blender jar with excess curry paste with 3 cups of water and add it to the curry paste. Mix them all well and bring them to a boil.
Add salt and Kokum skin to the curry and cook for 2 mins.
Now add the marinated Fish into the curry and allow the fish to cook well.
Once the fish is cooked, Goan Fish curry is ready. Garnish with fresh coriander leaves and see it with some hot steaming rice.
Ingredients
Directions
Marinate the fish steaks with salt and Turmeric powder and set aside for 20 mins.
In a blender, Combine grated coconut, Garlic, Ginger, Coriander seeds, Cumin seeds, Black peppercorns, Tamarind pulp, Turmeric powder, soaked Kashmiri red chilies to a smooth paste.
Add water as required for making the curry paste.
In a pan, add some oil and chopped onions. Saute it till it turns golden brown.
To this add the green chillies and curry paste. Combine everything well and cook the curry paste for 2 to 3 mins.
Clear the blender jar with excess curry paste with 3 cups of water and add it to the curry paste. Mix them all well and bring them to a boil.
Add salt and Kokum skin to the curry and cook for 2 mins.
Now add the marinated Fish into the curry and allow the fish to cook well.
Once the fish is cooked, Goan Fish curry is ready. Garnish with fresh coriander leaves and see it with some hot steaming rice.