Soya Masala Fry

Soya masala fry is a popular dry curry recipe prepared with soya chunks and tossed in coconut milk gravy. It is typically served as a side dish or it can also be served as a starter or appetizer. In this recipe, the soya chunks are soaked in water for at least 2 hours. The water is then squeezed off the chunks and cooked in the onion tomato and coconut milk gravy till it’s dry. It's an excellent and delicious appetizer.
September 27, 2021 Add Comment

CategoryDifficultyIntermediate

Yields2 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 100 g Soya Chunks
 3 tbsp OIl
 ¼ tsp Fennel seeds
 4 -5 Garlic cloves
 2 Dry red chillies
 6 -8 Curry leaves
 2 Onions, chopped
 1 tsp Ginger garlic paste
 2 Tomatoes, chopped
 ½ tbsp Red chili powder
 1.50 tbsp Coriander powder
 ¼ tsp Turmeric powder
 Salt
 ¼ cup Water
 ¾ cup Coconut Milk
 ¾ tbsp Black pepper powder
 Coriander leaves

1

Soak Soya chunks for at least 2 hours. After 2 hours, squeeze out the absorbed water from the Soya chunks and set aside.

2

On a hot pan, add oil, fennel seeds, and Garlic cloves. Saute and cook them for 2 mins.

3

Now add dry red chillies, curry leaves and Onions. Saute and cook till light golden brown.

4

Add ginger-garlic paste to the sauteed onions and cook it for a minute.

5

Add red chili powder, coriander powder, salt. Saute for a min and Cook till the tomatoes turn mushy.

6

To this add water, coconut milk and give it a mix. Cook the curry for oil is released.

7

Now add the soaked Soya chunks and Water. Mix them well and cook them till soya chunks are cooked.

8

Add black pepper powder and cook till it turns dry.

9

Garnish with coriander leaves. Soya Masala fry is now ready.

Ingredients

 100 g Soya Chunks
 3 tbsp OIl
 ¼ tsp Fennel seeds
 4 -5 Garlic cloves
 2 Dry red chillies
 6 -8 Curry leaves
 2 Onions, chopped
 1 tsp Ginger garlic paste
 2 Tomatoes, chopped
 ½ tbsp Red chili powder
 1.50 tbsp Coriander powder
 ¼ tsp Turmeric powder
 Salt
 ¼ cup Water
 ¾ cup Coconut Milk
 ¾ tbsp Black pepper powder
 Coriander leaves

Directions

1

Soak Soya chunks for at least 2 hours. After 2 hours, squeeze out the absorbed water from the Soya chunks and set aside.

2

On a hot pan, add oil, fennel seeds, and Garlic cloves. Saute and cook them for 2 mins.

3

Now add dry red chillies, curry leaves and Onions. Saute and cook till light golden brown.

4

Add ginger-garlic paste to the sauteed onions and cook it for a minute.

5

Add red chili powder, coriander powder, salt. Saute for a min and Cook till the tomatoes turn mushy.

6

To this add water, coconut milk and give it a mix. Cook the curry for oil is released.

7

Now add the soaked Soya chunks and Water. Mix them well and cook them till soya chunks are cooked.

8

Add black pepper powder and cook till it turns dry.

9

Garnish with coriander leaves. Soya Masala fry is now ready.

Notes

Soya Masala Fry
IngredientsDirections
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