Sprouted Moong Salad

Sprouted moong is tossed with chopped onion, tomatoes, green chili, coriander leaves, and cucumber to make this delicious healthy chaat.

CategoryDifficultyBeginner

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 1 cup Moong Bean Sprouts
 1 Tomato, Finely chopped and medium
 1 Cucumber, Finely chopped
 1 Onion, Finely chopped
 ½ cup Coriander Leaves
 1 Green chilli,chopped
 2 tsp Lemon Juice
 Salt
 1 tsp Chaat Masala
 ½ tsp Black Pepper powder

1

In a mixing bowl, add in the sprouted Moong daal and Boiling hot water.

2

Soak the sprouted moong daal in the hot water for 5 to 7 mins. After soaking it for 5 to 7 mins, drain the water off.

3

To the moong dal, Add-in Tomato, Cucumber, Onion, Coriander Leaves, Lemon juice, Chaat Masala, Black Pepper Powder, and Salt.

4

Sprouted Moong Salad is now ready.

Ingredients

 1 cup Moong Bean Sprouts
 1 Tomato, Finely chopped and medium
 1 Cucumber, Finely chopped
 1 Onion, Finely chopped
 ½ cup Coriander Leaves
 1 Green chilli,chopped
 2 tsp Lemon Juice
 Salt
 1 tsp Chaat Masala
 ½ tsp Black Pepper powder

Directions

1

In a mixing bowl, add in the sprouted Moong daal and Boiling hot water.

2

Soak the sprouted moong daal in the hot water for 5 to 7 mins. After soaking it for 5 to 7 mins, drain the water off.

3

To the moong dal, Add-in Tomato, Cucumber, Onion, Coriander Leaves, Lemon juice, Chaat Masala, Black Pepper Powder, and Salt.

4

Sprouted Moong Salad is now ready.

Notes

Sprouted Moong Salad
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