3 Eggs
2 tsp Milk
2 tbsp Kewpie Japanese Mayonnaise
2 tsp Black Pepper
2 Shokupan Bread slices (Crust removed)
¼ tsp Salt
¼ tsp Sugar
Egg Salad
1
In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.
2
To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.
3
Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.
Assemble Tamago Sando
4
Spread the butter on both sides of bread.
5
Now evenly distribute the egg salad on one side of the bread.
6
Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.
7
Cut the sandwich into half and Tamago Sando is ready to serve.
Ingredients
3 Eggs
2 tsp Milk
2 tbsp Kewpie Japanese Mayonnaise
2 tsp Black Pepper
2 Shokupan Bread slices (Crust removed)
¼ tsp Salt
¼ tsp Sugar