In a bowl, Add Dark soy sauce, Light soy sauce, Fish sauce, Water, and Corn Starch. Give them all a mix and set it aside. To make a Vegan/Vegetarian version of this recipe, you can substitute fish sauce for Vegan fish sauce or Salt.
In a pan, add the crumbled tofu and cook the tofu until it's slightly dry.
Add oil to the tofu and saute the tofu till golden brown.
Push aside the tofu and make some space on the pan. Add some Oil and Shallots and saute it till it's transparent.
To this add chopped garlic and saute for 30 secs. After 30 secs, add chopped chillies and saute for another 30 secs.
Combine sauteed shallots, garlic and chillies along with the tofu. Give them all a good mix.
Now add the prepared sauce and sugar to the tofu. Give them all a mix and cook for 3 to 4 mins until the sauce becomes thick.
Lastly, top it with Thai Basil Leaves and give them a good mix.
Thai Basil Tofu is now ready to be served.
Ingredients
Directions
In a bowl, Add Dark soy sauce, Light soy sauce, Fish sauce, Water, and Corn Starch. Give them all a mix and set it aside. To make a Vegan/Vegetarian version of this recipe, you can substitute fish sauce for Vegan fish sauce or Salt.
In a pan, add the crumbled tofu and cook the tofu until it's slightly dry.
Add oil to the tofu and saute the tofu till golden brown.
Push aside the tofu and make some space on the pan. Add some Oil and Shallots and saute it till it's transparent.
To this add chopped garlic and saute for 30 secs. After 30 secs, add chopped chillies and saute for another 30 secs.
Combine sauteed shallots, garlic and chillies along with the tofu. Give them all a good mix.
Now add the prepared sauce and sugar to the tofu. Give them all a mix and cook for 3 to 4 mins until the sauce becomes thick.
Lastly, top it with Thai Basil Leaves and give them a good mix.
Thai Basil Tofu is now ready to be served.