In a wok, add 1 cup of Oil, and once it's hot add 1 tsp salt.
Once the oil is hot, add the curry cut chicken pieces and deep fry it for 10 to 12 mins on medium flame.
After deep frying the chicken, remove the excess oil. To the chicken pieces, add 1 tbsp ginger garlic paste and cook it for a min.
Add the green chilies and mix them well. At this point, reduce the flame to low and add the yogurt. Cook it on low flame for 5 mins.
After 5 mins, add the Garam masala, cumin powder, coriander powder, white pepper powder. Give it all mix and cook it for 2 mins.
To the curry, add salt and cream. Give them all a mix and cook for 2 mins.
White Chicken Karahi is now ready. Garnish with Ginger juliennes and coriander leaves.
Ingredients
Directions
In a wok, add 1 cup of Oil, and once it's hot add 1 tsp salt.
Once the oil is hot, add the curry cut chicken pieces and deep fry it for 10 to 12 mins on medium flame.
After deep frying the chicken, remove the excess oil. To the chicken pieces, add 1 tbsp ginger garlic paste and cook it for a min.
Add the green chilies and mix them well. At this point, reduce the flame to low and add the yogurt. Cook it on low flame for 5 mins.
After 5 mins, add the Garam masala, cumin powder, coriander powder, white pepper powder. Give it all mix and cook it for 2 mins.
To the curry, add salt and cream. Give them all a mix and cook for 2 mins.
White Chicken Karahi is now ready. Garnish with Ginger juliennes and coriander leaves.