In a soup pan, Add 3 cups of water. To this add the Lemongrass stalk, Kaffir Lime Leaves, and Galangal. Combine and bring them to boil for 5 mins.
To this add the Oyster mushrooms and Thai red chilies and bring the soup to a boil. You can adjust the spice level depending on the chilies.
Once the soup starts to boil, add the Prawns to this and cook it for 2 mins and switch off the flame.
Now add the Lime juice, Thai chili paste, Fish sauce, and sugar. Mix them all well.
Tom yum Goong is now ready. Garnish with some fresh coriander leaves.
Ingredients
Directions
In a soup pan, Add 3 cups of water. To this add the Lemongrass stalk, Kaffir Lime Leaves, and Galangal. Combine and bring them to boil for 5 mins.
To this add the Oyster mushrooms and Thai red chilies and bring the soup to a boil. You can adjust the spice level depending on the chilies.
Once the soup starts to boil, add the Prawns to this and cook it for 2 mins and switch off the flame.
Now add the Lime juice, Thai chili paste, Fish sauce, and sugar. Mix them all well.
Tom yum Goong is now ready. Garnish with some fresh coriander leaves.
Tom Yum Goong has gained popularity worldwide and is often served as an appetizer or main course in Thai restaurants. Enjoy the soup with rice or noodles.
Tom Yum Goong delivers a delicious and flavorful experience, perfect for anyone who loves spicy and sour tastes. If you’re a fan of Thai cuisine, give it a try!
FAQs
Q. What is Tom Yum Goong?
A: Tom Yum Goong is a popular Thai soup that features a spicy and sour broth flavored with lemongrass, kaffir lime leaves, galangal, chilies, and fish sauce. The dish typically features prawns but can also include chicken, shrimp, or other seafood.
Q. What are the ingredients in Tom Yum Goong?
A: The main ingredients in Tom Yum Goong include prawns, lemongrass, kaffir lime leaves, galangal, chilies, fish sauce, mushrooms, tomatoes, cilantro, lime juice, and seasonings.
Q. How spicy is Tom Yum Goong?
A: Tom Yum Goong is a spicy dish that typically features fresh green or red chilies, which can make the soup quite hot. However, the spiciness can be adjusted to personal preference by using fewer chilies or adding more lime juice to balance out the heat.
Q. Is Tom Yum Goong healthy?
Tom Yum Goong is considered a healthy dish, as it is low in calories and high in vitamins and minerals from the vegetables. The broth is also fat-free and can be a great option for people who are looking for a light and healthy meal.
Q. What are some variations of Tom Yum Goong?
Tom Yum Goong can be made with different proteins such as chicken, shrimp, or seafood. Some variations of the dish may also feature different vegetables or seasonings.
Q. Can Tom Yum Goong be made vegan or vegetarian?
A: Yes, Tom Yum Goong can be made vegan or vegetarian by using a vegetable broth and replacing the seafood with mushrooms or tofu.
Q. How is Tom Yum Goong typically served?
A: Tom Yum Goong is usually served as an appetizer or main course in Thai restaurants. It is typically enjoyed with rice or noodles.
Q. What are some common side dishes to serve with Tom Yum Goong?
A: Common side dishes to serve with Tom Yum Goong include steamed rice, noodles, or a Thai salad.
Q. Can Tom Yum Goong be made ahead of time?
A: Tom Yum Goong is best served fresh and is not recommended to be made ahead of time. However, the broth and vegetables can be prepared in advance and then heated up when ready to serve.