2 Arbi (Taro)
2 tbsp Oil
1 tsp Ajwain (Carom seeds)
2 Finely Chopped Chillies
½ inch Finely chopped Ginger
1 tsp Coriander powder
½ tsp Turmeric powder
¼ tsp Asafoetida
½ tsp Red chilli powder
¼ tsp Garam Masala
Salt (As per requirement)
1
In a pressure cooker, Add-in Taro and cook it for a 1-2 whistle.
2
In a pan, add in oil. Once the oil is hot add in the carom seeds. Saute it for a minute.
3
Add in the finely chopped green chilies and Ginger. Saute it for a minute.
4
Now add in the spices. Add in Coriander powder, Turmeric powder, Red chili powder, Asafoetida. Cook it for 1-2 minutes and Add in the cooked Arbi(Taro). Mix it all together. Coat the Taro with the masala.
5
Add in some salt and Garam masala powder. Mix all of them well.
6
Simmer the dish and cook it for 3-5mins on Medium flame. Arbi Masala is now ready.
Ingredients
2 Arbi (Taro)
2 tbsp Oil
1 tsp Ajwain (Carom seeds)
2 Finely Chopped Chillies
½ inch Finely chopped Ginger
1 tsp Coriander powder
½ tsp Turmeric powder
¼ tsp Asafoetida
½ tsp Red chilli powder
¼ tsp Garam Masala
Salt (As per requirement)