Pour 1 Cup of Milk and 1/2 Cup of water into the Heated vessel and allow it to boil.
After Boiling Milk and Water, Add a pinch of saffron and allow it to Boil.
Take a pan and Drizzle 1 Tbsp of Ghee. Roast the Raisins and Cashews in the Ghee. After roasting the dry fruits, keep them aside.
In the same pan, Add the Semolina and roast it on low flame till the color changes slightly.
Add 6 Tbsp of Ghee to the roasted semolina and mix it well for some time.
Add the Sliced Banana into the Semolina mixture and Mix it well.
Pour the milk mixture into the pan and cook it on medium flame.
In goes the Sugar, Cardamom powder, and Dry fruits to the Semolina mixture and Mix them well.
Banana Sheera is now ready.
Ingredients
Directions
Pour 1 Cup of Milk and 1/2 Cup of water into the Heated vessel and allow it to boil.
After Boiling Milk and Water, Add a pinch of saffron and allow it to Boil.
Take a pan and Drizzle 1 Tbsp of Ghee. Roast the Raisins and Cashews in the Ghee. After roasting the dry fruits, keep them aside.
In the same pan, Add the Semolina and roast it on low flame till the color changes slightly.
Add 6 Tbsp of Ghee to the roasted semolina and mix it well for some time.
Add the Sliced Banana into the Semolina mixture and Mix it well.
Pour the milk mixture into the pan and cook it on medium flame.
In goes the Sugar, Cardamom powder, and Dry fruits to the Semolina mixture and Mix them well.
Banana Sheera is now ready.