Coleslaw

Coleslaw
CategoryDifficultyBeginner
Yields4 Servings
Prep Time15 minsTotal Time15 mins
 1 cup Shredded Red Cabbage
 1.25 cups Shredded Green Cabbage
 1 cup Grated Carrots
 1 cup Mayonnaise
 1 tbsp Dijon Mustard
 1 tbsp Apple Cider Vinegar
 1 tsp Sugar
 1 tbsp Pepper
 Salt (As per requirement)
Coleslaw Dressing
1

In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.

2

Mix it all together. Coleslaw Dressing is now ready.

Making of Coleslaw
3

In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.

4

Now add the coleslaw dressing into the bowl. Mix them all together.

5

Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.

Coleslaw

Ingredients

 1 cup Shredded Red Cabbage
 1.25 cups Shredded Green Cabbage
 1 cup Grated Carrots
 1 cup Mayonnaise
 1 tbsp Dijon Mustard
 1 tbsp Apple Cider Vinegar
 1 tsp Sugar
 1 tbsp Pepper
 Salt (As per requirement)

Directions

Coleslaw Dressing
1

In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.

2

Mix it all together. Coleslaw Dressing is now ready.

Making of Coleslaw
3

In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.

4

Now add the coleslaw dressing into the bowl. Mix them all together.

5

Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.

Notes

Coleslaw
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