5 tbsp Greek Yogurt
1 tsp Olive Oil
1 tbsp Dill leaves
1 Grated and Rinsed Cucumber
½ Lemon
¼ tsp Pinched Garlic
Grate and Rinse Cucumber
1
Grate the cucumber and strain all of its water. This step helps to improve the thickness of the Tzatziki dip.
Making of Tzatziki Dip
2
In a mixing bowl, add yogurt, garlic, rinsed cucumber, dill leaves, lemon juice, salt, and olive oil.
3
Mix all the ingredients well. Greek Tzatziki is now ready!
4
Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour to allow the flavors to meld together.
5
Before serving, give the tzatziki a quick stir and adjust the seasoning if necessary.
6
Serve chilled as a dip with pita bread or vegetables, as a spread on sandwiches, or as a topping for grilled meats.
Ingredients
5 tbsp Greek Yogurt
1 tsp Olive Oil
1 tbsp Dill leaves
1 Grated and Rinsed Cucumber
½ Lemon
¼ tsp Pinched Garlic