Cut chicken breast into 1 inch cubes. Add Salt, Garlic Powder, White Pepper Powder, Water and mix well. Marinate for 30 minutes.
To make the sauce, mix Tomato Ketchup, Sugar, Honey, and Water
In a bowl add Egg, Salt, Garlic Powder, Water and whisk well.
Add Baking Powder and whisk.
Add Corn Starch and whisk well. Make sure there are no lumps.
Add All-Purpose Flour and whisk well. Make sure there are no lumps.
Add oil and whisk well. The batter is ready.
Pour the batter over marinated chicken. Coat all the pieces well with the batter.
Double fry till golden brown.
Cook sauce over a medium flame till it comes to a boil and switch off the flame.
Add double fried chicken and coat all the pieces well.
Garnish with roasted Sesame Seeds and Spring Onion Greens. Honey Chicken is ready.
Ingredients
Directions
Cut chicken breast into 1 inch cubes. Add Salt, Garlic Powder, White Pepper Powder, Water and mix well. Marinate for 30 minutes.
To make the sauce, mix Tomato Ketchup, Sugar, Honey, and Water
In a bowl add Egg, Salt, Garlic Powder, Water and whisk well.
Add Baking Powder and whisk.
Add Corn Starch and whisk well. Make sure there are no lumps.
Add All-Purpose Flour and whisk well. Make sure there are no lumps.
Add oil and whisk well. The batter is ready.
Pour the batter over marinated chicken. Coat all the pieces well with the batter.
Double fry till golden brown.
Cook sauce over a medium flame till it comes to a boil and switch off the flame.
Add double fried chicken and coat all the pieces well.
Garnish with roasted Sesame Seeds and Spring Onion Greens. Honey Chicken is ready.