Matar Paneer

In a hot pan, add in the oil and add cashews and roast them for a minute.

Add in the roughly chopped/diced onions and saute it until golden brown.

After the onions get golden, add in the chopped ginger, green chilies, and garlic and stir for a minute.

Add in roughly chopped/diced tomatoes and stir it till it's a little mushy. Turn off the flame, let it cool down, then blend to a smooth paste.

In a hot pan, add in the oil and add Jeera/Cumin seeds. After they sizzle, add the finely chopped onions and saute it till it's golden brown.

Add the spices - Red chili powder, Coriander powder, Kasuri methi, Turmeric powder, Garam masala, and salt. Roast them for 2-3 minutes in low flame.

Add the gravy paste blended earlier into the spices and mix it well. Cover the curry until it boils.

Add Peas and Drizzle fresh cream into the curry, mix it well. Simmer it and let it cook until oil oozes out.

Add the Paneer cubes and sprinkle the coriander leaves. Mix them gently so that the Paneer doesn't break. Cook it for 3-4 mins and turn off the flame.