Pad Prik King: Thai Red Curry Stir-Fry with Chicken

January 28, 2021 Add Comment
Gai Pad Prik King
CategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients for Gai Pad Prik King

 2 tbsp Oil
 2 tbsp Pad Prik Khing Stir Fry Paste
 2 Chicken Thigh Fillets (ไก่ – Gai)
 2 tbsp Fish Sauce (น้ำปลา – Nam Pla)
 1 tbsp Palm Sugar (น้ำตาลปึก – Nam Tan Puek)
 4 Kaffir Lime Leaves (ใบมะกรูด – Bai Ma-grood)
 12 Long Beans (ถั่วฝักยาว – Tua Fak Yao), Cut into 1.5 inch pieces

Instructions for Gai Pad Prik King

1

Heat oil in a pan, sauté Prik Khing paste until fragrant.

2

Add chicken pieces, stir-fry until cooked through.

3

Incorporate fish sauce, palm sugar, and kaffir lime leaves; simmer until flavors meld.

4

Add fish sauce, palm sugar, kaffir lime leaves. Stir to combine and cook till water evaporates.

5

Add long beans, cook until tender.

Serving
6

Serve hot, ideally accompanied by steamed Jasmine rice.

Gai Pad Prik King

Ingredients

 2 tbsp Oil
 2 tbsp Pad Prik Khing Stir Fry Paste
 2 Chicken Thigh Fillets (ไก่ – Gai)
 2 tbsp Fish Sauce (น้ำปลา – Nam Pla)
 1 tbsp Palm Sugar (น้ำตาลปึก – Nam Tan Puek)
 4 Kaffir Lime Leaves (ใบมะกรูด – Bai Ma-grood)
 12 Long Beans (ถั่วฝักยาว – Tua Fak Yao), Cut into 1.5 inch pieces

Directions

1

Heat oil in a pan, sauté Prik Khing paste until fragrant.

2

Add chicken pieces, stir-fry until cooked through.

3

Incorporate fish sauce, palm sugar, and kaffir lime leaves; simmer until flavors meld.

4

Add fish sauce, palm sugar, kaffir lime leaves. Stir to combine and cook till water evaporates.

5

Add long beans, cook until tender.

Serving
6

Serve hot, ideally accompanied by steamed Jasmine rice.

Notes

Pad Prik King: Thai Red Curry Stir-Fry with Chicken
IngredientsDirections
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