In a mixing bowl, Place 2 cut Salmon fillets.
Add in Lemon juice, Pepper, Salt, Mixed Herbs, Ginger Garlic Paste, and Olive Oil.
Mix them all together and coat the salmon well. Marinate the fish for at least 10 mins.
In a Pan, Drizzle some Olive oil and add in some Garlic Butter. Once the butter is melted, place the marinated salmon and allow it to cook on both sides.
Cook the Salmon until it turns Charcoal brown.
Pan-Seared Salmon is now ready. Serve it with some sauteed Vegetables.
Ingredients
Directions
In a mixing bowl, Place 2 cut Salmon fillets.
Add in Lemon juice, Pepper, Salt, Mixed Herbs, Ginger Garlic Paste, and Olive Oil.
Mix them all together and coat the salmon well. Marinate the fish for at least 10 mins.
In a Pan, Drizzle some Olive oil and add in some Garlic Butter. Once the butter is melted, place the marinated salmon and allow it to cook on both sides.
Cook the Salmon until it turns Charcoal brown.
Pan-Seared Salmon is now ready. Serve it with some sauteed Vegetables.