2 tbsp Butter
Oil
½ tsp Carrom seeds
2 Onion , large and chopped
2 tsp Ginger garlic paste
½ Red bell pepper , chopped
2 Tomato ,medium and pureed
½ tsp Kashmiri Red chili powder
¼ tsp Turmeric powder
1 tsp Garam masala or pav bhaji masala
1 tsp Coriander powder
1 Green chili, chopped
300 g Paneer , cubes
Salt, as per taste
Kasuri Methi or dry fenugreek leaves
1
In a Tawa or flat pan, Add Butter and Oil.
2
Add Carrom seeds and saute for 10 secs.
3
Now add chopped Onions and saute till light golden brown.
4
Now add ginger garlic paste and saute for 2 mins. After 2 mins, add chopped green chillies and saute for a minute.
5
Add Chopped capsicum and saute for 2 mins.
6
Now add Kashmiri red chilli powder, turmeric powder, pav bhaji masala and coriander powder. Saute the spices for a minute.
7
After a minute, add in the pureed tomatoes and salt. Saute it till the masala thickens.
8
Now top the masala with Paneer and cook the paneer for 5 mins.
9
Lastly, garnish it with Dried fenugreek leaves and coriander leaves.
10
Tawa paneer is now ready.
Ingredients
2 tbsp Butter
Oil
½ tsp Carrom seeds
2 Onion , large and chopped
2 tsp Ginger garlic paste
½ Red bell pepper , chopped
2 Tomato ,medium and pureed
½ tsp Kashmiri Red chili powder
¼ tsp Turmeric powder
1 tsp Garam masala or pav bhaji masala
1 tsp Coriander powder
1 Green chili, chopped
300 g Paneer , cubes
Salt, as per taste
Kasuri Methi or dry fenugreek leaves