Tawa Paneer

In a Tawa or flat pan, Add Butter and Oil.

Add Carrom seeds and saute for 10 secs.

Now add chopped Onions and saute till light golden brown.

Now add ginger garlic paste and saute for 2 mins. After 2 mins, add chopped green chillies and saute for a minute.

Add Chopped capsicum and saute for 2 mins.

Now add Kashmiri red chilli powder, turmeric powder, pav bhaji masala and coriander powder. Saute the spices for a minute.

After a minute, add in the pureed tomatoes and salt. Saute it till the masala thickens.

Now top the masala with Paneer and cook the paneer for 5 mins.

Lastly, garnish it with Dried fenugreek leaves and coriander leaves.