In a soup pan, Add 3 cups of water. To this add the Lemongrass stalk, Kaffir Lime Leaves, and Galangal. Combine and bring them to boil for 5 mins.
To this add the Oyster mushrooms and Thai red chilies and bring the soup to a boil. You can adjust the spice level depending on the chilies.
Once the soup starts to boil, add the Prawns to this and cook it for 2 mins and switch off the flame.
Now add the Lime juice, Thai chili paste, Fish sauce, and sugar. Mix them all well.
Tom yum Goong is now ready. Garnish with some fresh coriander leaves.
Ingredients
Directions
In a soup pan, Add 3 cups of water. To this add the Lemongrass stalk, Kaffir Lime Leaves, and Galangal. Combine and bring them to boil for 5 mins.
To this add the Oyster mushrooms and Thai red chilies and bring the soup to a boil. You can adjust the spice level depending on the chilies.
Once the soup starts to boil, add the Prawns to this and cook it for 2 mins and switch off the flame.
Now add the Lime juice, Thai chili paste, Fish sauce, and sugar. Mix them all well.
Tom yum Goong is now ready. Garnish with some fresh coriander leaves.