In a small bowl, combine the chopped cucumber and shallots.
Add the hot and sweet chili sauce and mix until well combined.
Stir in the roasted and crumbled peanuts.
Serve immediately or refrigerate until ready to use.
Ingredients
Directions
In a small bowl, combine the chopped cucumber and shallots.
Add the hot and sweet chili sauce and mix until well combined.
Stir in the roasted and crumbled peanuts.
Serve immediately or refrigerate until ready to use.
Notes
Cucumber provides a cool, crisp texture that balances out the heat from the chili sauce. Shallots add a mild onion flavor, while the hot and sweet chili sauce provides the sauce with its signature sweet and spicy taste. Roasted peanuts add crunch and a nutty flavor to the sauce, making it a satisfying and well-rounded dip.
This recipe is very simple to make and can be customized to suit your taste preferences. If you prefer a sweeter sauce, you can add more sugar or honey. If you like things spicier, you can add more chili sauce or fresh chili peppers. Additionally, you can play around with the proportions of the ingredients to get the balance of flavors that you like best.
This dipping sauce is a great addition to any meal and is a must-try for anyone who loves Thai food. Serve it as a dip for fresh spring rolls, grilled meats, or vegetables, or use it as a sauce for stir-fries and salads. Whatever way you choose to enjoy it, Thai-style cucumber dipping sauce is sure to add a burst of flavor to your meal!
FAQs
Q. What is Thai Cucumber Dipping Sauce?
A: Thai Cucumber Dipping Sauce is a condiment made from chopped cucumber, shallots, hot and sweet chili sauce, and roasted peanuts. It is a popular dip in Thai cuisine, known for its cool, crisp texture and sweet, tangy, and slightly spicy flavor.
Q. What dishes can I serve this sauce with?
A: This sauce can be served with a variety of dishes, including fresh spring rolls, grilled meats and vegetables, stir-fries, salads, and more.
Q. Can I make substitutions for the ingredients?
A: Yes, you can make substitutions for the ingredients based on your personal preferences. For example, you can use regular chili sauce instead of hot and sweet chili sauce, or add more sugar or honey for a sweeter sauce.
Q. How do I store the sauce?
A: The sauce can be stored in an airtight container in the refrigerator for up to 1 week. Before serving, give it a good stir to redistribute the flavors.
Q. Can I make this sauce in advance?
A: Yes, you can make this sauce in advance and store it in the refrigerator until you are ready to use it. This allows the flavors to meld together and the sauce will taste even better after a few hours of refrigeration.
Q. Is this sauce vegan and gluten-free?
A: Yes, this sauce is both vegan and gluten-free, making it suitable for a variety of dietary needs.
Q. Can I make this sauce spicier?
A: Yes, you can make this sauce spicier by adding more chili sauce or fresh chili peppers to the mixture.