Chutneys for Dosa and Idli

A chutney is a type of condiment or sauce served in Indian Cuisine. Chutneys are popularly prepared from Coconut, Peanuts, Tamarind, Mint, etc. This Indian condiment is usually served with any breakfast, lunch, or dinner. There are more than 50 varieties of chutney served in India. The most common chutney served in south India is Coconut chutney.
May 8, 2021 6 Comments

 

Peanut Chutney

Peanut Chutney is an Indian condiment made from roasted peanuts and chilies. It’s usually served with south Indian breakfast. Check the recipe here.

 

Garlic Coconut Chutney

Aromatic spicy chutney made by roasting Garlic, Coconut, and Chilies. Making garlic chutney takes less than 15 mins to prepare. Garlic chutney is usually consumed as a condiment next to Dosa’s, Idli’s, etc. Check the recipe here.

 

Coconut Chutney

Coconut Chutney is an Indian condiment made from grated coconut and chilies. Its usually served with south Indian breakfast like Idli, Dosa, Pongal, etc. Check the recipe here.

 

Tomato Onion Chutney

Tomato Onion Chutney is an Indian condiment made by sauteing Onions and Tomatoes. It’s usually served with south Indian breakfast. Check the recipe here.

 

Peanut Ginger Chutney

Peanut Chutney is an Indian condiment made from roasted peanuts and chilies. It’s usually served with south Indian breakfast. Check the recipe here.

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