In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.
In a wok, heat oil and sauté sliced onions for 30 seconds.
Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!
Ingredients
Directions
In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.
In a wok, heat oil and sauté sliced onions for 30 seconds.
Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!
Notes
Main Ingredients
- Chicken (bite-sized pieces): The main protein ingredient in the dish, chicken adds a savory flavor and texture to the fried rice.
- Rice (cooked and day-old jasmine rice): The base of the dish, jasmine rice is fluffy and aromatic, adding a balance of texture and flavor to the dish. Using day-old rice helps to prevent the dish from becoming too mushy.
- Sugar: Used to add a touch of sweetness to the dish, sugar helps to balance out the flavors.
- Dark soy sauce: A thick, caramel-colored sauce, dark soy sauce adds a rich, umami flavor to the dish.
- Light soy sauce: A lighter-colored sauce, light soy sauce provides a salty, savory flavor to the dish.
- Oyster sauce: Made from oyster extract, sugar, and salt, oyster sauce provides a rich, umami flavor to the dish.
- Fish sauce: Made from fermented fish, fish sauce provides a salty, umami flavor to the dish.
- Onions: A staple ingredient in many Asian dishes, sliced onions provide a mild, sweet flavor to the dish.
- Garlic: A staple ingredient in many dishes, crushed garlic provides a bold, savory flavor to the dish.
- Red bird’s eye chilies: Small and fiery hot, red bird’s eye chilies add a spicy kick to the dish.
- Snow peas: Thin and crunchy, snow peas provide a bright green color and a fresh, crunchy texture to the dish.
Tips
- Use day-old rice: Using day-old rice helps to prevent the dish from becoming too mushy.
- Marinate the chicken: Marinate the chicken in fish sauce and black pepper to add extra flavor to the dish.
- Cook the rice in a wok: A wok provides even heat and allows the ingredients to cook quickly, resulting in a crispy and crunchy texture.
- Adjust the spiciness: Red bird’s eye chilies are very spicy, so adjust the amount used according to your taste.
- Add Thai basil last: Adding the Thai basil at the end helps to preserve its fresh, minty flavor.
- Serve hot: Serve the fried rice hot for the best results.
- Experiment with ingredients: Feel free to add or substitute ingredients to the recipe according to your personal preferences.
FAQs
Q. What is Spicy Thai Basil Chicken Fried Rice?
A: Spicy Thai Basil Chicken Fried Rice is a delicious, flavorful dish made from cooked and day-old jasmine rice, chicken, and a blend of spices, sauces, and herbs.
Q. What type of rice should I use for this recipe?
A: Use jasmine rice for this recipe. It’s fluffy and aromatic, and provides a balance of texture and flavor to the dish.
Q. Can I use fresh rice for this recipe?
A: Yes, you can use fresh rice, but using day-old rice helps to prevent the dish from becoming too mushy.
Q. Can I adjust the spiciness of the dish?
A: Yes, you can adjust the spiciness of the dish by using more or less red bird’s eye chilies according to your taste.
Q.Can I substitute any of the ingredients in the recipe?
A: Yes, feel free to substitute ingredients according to your personal preferences.
Q. What are the key ingredients in Spicy Thai Basil Chicken Fried Rice?
A: The key ingredients in this recipe are chicken, jasmine rice, sugar, dark soy sauce, light soy sauce, oyster sauce, fish sauce, onions, garlic, red bird’s eye chilies, snow peas, and Thai basil.
Q. How long does it take to prepare this dish?
A: This dish takes less than 30 minutes to prepare, making it a quick and easy weeknight dinner.
Q. How should I serve Spicy Thai Basil Chicken Fried Rice?
A: Serve the fried rice hot for best results. You can also garnish it with extra Thai basil leaves for a fresh and minty flavor.