In a Tawa or flat pan, Add Butter and Oil.

Add Carrom seeds and saute for 10 secs.

Now add chopped Onions and saute till light golden brown.

Now add ginger garlic paste and saute for 2 mins. After 2 mins, add chopped green chillies and saute for a minute.

Add Chopped capsicum and saute for 2 mins.

Now add Kashmiri red chilli powder, turmeric powder, pav bhaji masala and coriander powder. Saute the spices for a minute.

After a minute, add in the pureed tomatoes and salt. Saute it till the masala thickens.

Now top the masala with Paneer and cook the paneer for 5 mins.

Lastly, garnish it with Dried fenugreek leaves and coriander leaves.

In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.

Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.

Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.

Tuck and cover the dough. Allow the dough to rest for an hour.

After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.

Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.

Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.

Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.

Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.

In a bowl, add in warm milk. To this add in yeast and sugar. Mix it well and allow it to rest for 20 mins.

In a mixing bowl, Add in All-purpose flour, Garlic powder, Onion powder, Mixed herbs, and Salt. Give it a mix with a fork.

Add in the Activated Yeast and Melted Butter into the All-purpose flour mix. Mix it well, Knead and Tuck the Dough. Apply some oil and proof the dough for 2 hours until it's doubled in size.

Once the dough is doubled, Knead and stretch the dough for some time. Now start flattening the Dough (1/4th Inch thick).

In a bowl, Add in Melted Butter, chopped Garlic, Coriander leaves, and salt. Mix it well. Butter Garlic sauce is now ready,

Add the Butter Garlic Mix on top of the flattened dough and spread it throughout. Start Topping half side of the dough with Corn, Mozarella cheese, chili flakes, Peri-peri Mayo, Mixed herbs, and Salt.

Fold the other side on top of the stuffed side and seal the dough. Top the Garlic Bread with Butter Garlic sauce, Chilli flakes, and Mixed Herbs.

Make some gashes on the bread and Bake the garlic bread in a pre-heated oven at 180 deg until its done.

Stuffed Garlic Bread is now ready.

Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.

Stir in the paneer cubes and mix everything together.

Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.

Take a pizza base and spread pizza sauce on it.

Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.

Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.

Your Paneer Tikka Pizza is ready.

In a bowl, Add in the Instant coffee powder, Sugar, and Hot water.

Whisk them together till it becomes Frothy, Fluffy, and starts building up stiff peaks.

In a glass, add in a cup of Milk and Ice cubes. Top the Milk with the Frothy and Fluffy Coffee Foam.

Dalgona Coffee is now ready!

In a vessel, boil some water along with Salt and Olive Oil. Add in 1 cup of Penne pasta and allow it to cook for 10-15mins. Make sure it's cooked well.

Once it's cooked, drain the water and keep the pasta aside.

In a pan, add some olive oil and Butter.

Add in the sliced Mushrooms and cook it till it releases water. Once the Mushroom is nicely cooked, add in the chicken pieces and cook it till the chicken is half cooked.

Now add in Milk, Cream, and Cheese. Allow it to cook well.

Once the gravy is cooked well, add the Mixed herbs, Salt, Pepper, and Chopped Basil Leaves. Mix them all well.

Lastly, add the cooked Pasta into the Gravy and give it all a nice mix.

Transfer the cooked pasta into a baking dish. Top the Pasta generously with Mozzarella cheese, Chilli Flakes and Parsley.

Bake the Paste in an oven for 8-10 mins.

In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.

Add in Water and mix it all well to a semi-liquid batter.

Dip the Paneer slices into the Batter and Deep fry it in hot oil.

Once it turns crispy take it out and serves it with your favorite dip.

Amritsari Paneer Pakora is now ready!!

In a saute pan, Add in Oil and Butter.

Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,

Saute the mushrooms along with the garlic and pepper for 2-3 mins.

Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.

Add some Parmesan cheese and cook it for another 2-3mins.

After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.

Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.

Grate the cucumber and strain all of its water. This step helps to improve the thickness of the Tzatziki dip.

In a mixing bowl, add yogurt, garlic, rinsed cucumber, dill leaves, lemon juice, salt, and olive oil.

Mix all the ingredients well. Greek Tzatziki is now ready!

Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour to allow the flavors to meld together.

Before serving, give the tzatziki a quick stir and adjust the seasoning if necessary.

Serve chilled as a dip with pita bread or vegetables, as a spread on sandwiches, or as a topping for grilled meats.

In a Baking Container, Place 4 slices of Bread.

Evenly spread butter, Chopped Tomatoes and Capsicum, Salt, and Mozzarella cheese on top of all the slices of the Bread.

Drizzle some Chilli flakes on top of all the bread slices.

Place the container into the pre-heated oven and bake the Bread till the Cheese starts to melt.

Chilli Cheese Toast is now ready!

In a mixing Bowl, Add-in All-Purpose Flour.

Add in the Red Chilli Powder, Pepper Powder, Salt, An Egg and Milk

Mix them all together along with Cooked Sweet corn, Spring Onion, Jalapeno, Coriander Leaves, and Mozzarella Cheese.

In a saute pan, add in some oil. Once the oil is heated, Add in the corn mix in small portions.

Toss it on the other side and shallow fry them well.

Cheese Corn Fritters are now ready!

In a Bowl, Add a Cup of Yogurt.

Mix crushed Raspberry and Strawberry sauce and Maple Syrup.

Top the yogurt with some strawberry slices, blueberries, Blackberries, and Raspberries.

Berried Alive Yogurt is Ready!!!